Modern food microbiology / James M. Jay.
Material type: TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1996.Edition: 5th edDescription: xix, 661 p. : ill. ; 26 cmISBN:- 0412076918 (alk. paper)
- 576.163220
- QR115 J3 1996
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Includes bibliographical references and index.
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