Utilization of guyabano (Annona muricata Linn.) pulp for the production of ready-to-eat jelly dessert /
Tumanda, Raia Angelie A.
Utilization of guyabano (Annona muricata Linn.) pulp for the production of ready-to-eat jelly dessert / Raia Angelie A. Tumanda - 2010 - 80 leaves.
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
This study was conducted to produce ready-to-eat jelly dessert using the underutilized guyabano fruit, as researches made by McLaughlin in 1970 described the potency of guyabano against cancer (BAS, 2008). Three initial formulations were done with varrying proportions of guyabano pulp: 8%, guyabano pulp 11%, and guyabano pulp 15%.
Gel
Integrity
Sag values
Guyabano
dessert
pH
TTA
TSS
Undergraduate Thesis --FST200,
Utilization of guyabano (Annona muricata Linn.) pulp for the production of ready-to-eat jelly dessert / Raia Angelie A. Tumanda - 2010 - 80 leaves.
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010
This study was conducted to produce ready-to-eat jelly dessert using the underutilized guyabano fruit, as researches made by McLaughlin in 1970 described the potency of guyabano against cancer (BAS, 2008). Three initial formulations were done with varrying proportions of guyabano pulp: 8%, guyabano pulp 11%, and guyabano pulp 15%.
Gel
Integrity
Sag values
Guyabano
dessert
pH
TTA
TSS
Undergraduate Thesis --FST200,