Utilization of guyabano (Annona muricata Linn.) pulp for the production of ready-to-eat jelly dessert / (Record no. 2397)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01150nam a22003013a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00004662033 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221005144325.0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 #0 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2010 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 T86 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tumanda, Raia Angelie A. |
| 245 ## - TITLE STATEMENT | |
| Title | Utilization of guyabano (Annona muricata Linn.) pulp for the production of ready-to-eat jelly dessert / |
| Statement of responsibility, etc. | Raia Angelie A. Tumanda |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 80 leaves. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2010 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was conducted to produce ready-to-eat jelly dessert using the underutilized guyabano fruit, as researches made by McLaughlin in 1970 described the potency of guyabano against cancer (BAS, 2008). Three initial formulations were done with varrying proportions of guyabano pulp: 8%, guyabano pulp 11%, and guyabano pulp 15%. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gel |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Integrity |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sag values |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Guyabano |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | dessert |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | pH |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TTA |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TSS |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 2022-10-05 | UAR-T-gd1513 | LG993.5 2010 F62 T86 | 3UPML00033208 | 2022-10-05 | 2022-10-05 | Thesis | ||||||
| University Library | University Library | 2022-10-05 | CSM-T-gd2303 | LG993.5 2010 F62 T86 | 3UPML00012550 | 2022-10-05 | Thesis |