A business plan of BigBang Company for micro scale production of sago waffle cones /
Cebritas, Nema Freya D.
A business plan of BigBang Company for micro scale production of sago waffle cones / Nema Freya D. Cebritas. - 2011 - 82 leaves
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Bigbang Co. is a newly established business in the food manufacturing industry licensed to produce the tastiest and healthiest sago-substituted waffle cones. The company offers an innovation in consuming your favorite frozen dessert ice cream by creating health cones. Considered as a reformulated existing product, BigBang Co. will try to penetrate the market through a properly executed marketing strategy. The company has a mission to create waffle cones with a commitment to incorporate the healthiest, cheapest and freshest ingredients into a high quality product as well as exceed customer's expectations in quality, delivery and cost through good business relationships. The company will have a total project cost of Php2,63,398.88, with an operating capacity of 35,000 units per month. An assumption of the recommended daily sales is done in order to generate a return of investment of more than 100% after a 5-year projection. Being the pioneering cone manufacturing company in the city , it is certainly appealing to both consumers and business owners. BigBang Co. will be in an excellent position to create an impact in the industry.
BigBang Co.
Waffle cones.
Health cones.
Sago flour.
Sago-substituted waffle cones.
Undergraduate Thesis --FST200,
A business plan of BigBang Company for micro scale production of sago waffle cones / Nema Freya D. Cebritas. - 2011 - 82 leaves
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2011
Bigbang Co. is a newly established business in the food manufacturing industry licensed to produce the tastiest and healthiest sago-substituted waffle cones. The company offers an innovation in consuming your favorite frozen dessert ice cream by creating health cones. Considered as a reformulated existing product, BigBang Co. will try to penetrate the market through a properly executed marketing strategy. The company has a mission to create waffle cones with a commitment to incorporate the healthiest, cheapest and freshest ingredients into a high quality product as well as exceed customer's expectations in quality, delivery and cost through good business relationships. The company will have a total project cost of Php2,63,398.88, with an operating capacity of 35,000 units per month. An assumption of the recommended daily sales is done in order to generate a return of investment of more than 100% after a 5-year projection. Being the pioneering cone manufacturing company in the city , it is certainly appealing to both consumers and business owners. BigBang Co. will be in an excellent position to create an impact in the industry.
BigBang Co.
Waffle cones.
Health cones.
Sago flour.
Sago-substituted waffle cones.
Undergraduate Thesis --FST200,