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Thermal processing of packaged foods /

Holdsworth, S. D.

Thermal processing of packaged foods / S.D. Holdsworth. - 1st ed. - London ; New York : Blackie Academic & Professional, 1997. - xiv, 283 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 075140375X (acid-free paper)

Subjects--Topical Terms:
Food--Effect of heat on.
Food--Packaging.
Food technology.
Thermal processing.
Packaged foods.

Index Terms--Curriculum Objective:
Food Processing I --FST140,

LC Class. No.: TP371.2 / .H66 1997

Dewey Class. No.: 664028

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