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Sensory evaluation of food principles and practices

Lawless, Harry T.

Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann - New York : Chapman & Hall c1998 - xvii,819 p : ill ; 26 cm. - Food science text series .

ISBN: 0412994410 (alk paper)

Subjects--Topical Terms:
Food--Sensory evaluation.
Food technology.

Index Terms--Curriculum Objective:
Sensory Evaluation of Foods --FST120,

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