Essentials of food sanitation
Marriott, Norman G.
Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. - New York : Chapman & Hall c1997 - xi,344 p. : ill. ; 25 cm. - Food science texts series .
Includes bibliographical references and index.
0412080117
Food industry and trade--Sanitation.
Food technology.
Essentials of food sanitation Norman G. Marriott; consulting editor Gill Robertson. - New York : Chapman & Hall c1997 - xi,344 p. : ill. ; 25 cm. - Food science texts series .
Includes bibliographical references and index.
0412080117
Food industry and trade--Sanitation.
Food technology.