Essentials of food sanitation (Record no. 4959)
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000 -LEADER | |
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fixed length control field | 00644nam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | UPMIN-00000009296 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221006110716.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0412080117 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP373.6 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | M36 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Marriott, Norman G. |
245 00 - TITLE STATEMENT | |
Title | Essentials of food sanitation |
Statement of responsibility, etc. | Norman G. Marriott; consulting editor Gill Robertson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Chapman & Hall |
Date of publication, distribution, etc. | c1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi,344 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food science texts series |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | Sanitation. |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food technology. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Robertson, Gill. |
Withdrawn status | Lost status | Damaged status | Status | Collection | Home library | Current library | Date acquired | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Overnight | University Library | University Library | 2022-10-06 | CSM-515 | TP373.6 M36 | 3UPML00011049 | 2022-10-06 | 2022-10-06 | Book |