Essentials of food sanitation (Record no. 4959)

MARC details
000 -LEADER
fixed length control field 00644nam a2200205 4500
001 - CONTROL NUMBER
control field UPMIN-00000009296
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221006110716.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412080117
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP373.6
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) M36
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Marriott, Norman G.
245 00 - TITLE STATEMENT
Title Essentials of food sanitation
Statement of responsibility, etc. Norman G. Marriott; consulting editor Gill Robertson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Chapman & Hall
Date of publication, distribution, etc. c1997
300 ## - PHYSICAL DESCRIPTION
Extent xi,344 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science texts series
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Robertson, Gill.
Holdings
Withdrawn status Lost status Damaged status Status Collection Home library Current library Date acquired Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Overnight University Library University Library 2022-10-06 CSM-515   TP373.6 M36 3UPML00011049 2022-10-06 2022-10-06 Book
 
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