Fatty acids in foods and their health implications/

Fatty acids in foods and their health implications/ edited by Ching Kuang Chow - 2nd ed., rev. and expanded. - New York : M. Dekker, 2000. New York : Mark Dekker, Inc. 2000. - xii, 1045 p. : ill. ; 26 cm. xii, 1045 p. : ill. ; 26 cm. - Food science and technology ; 96 . - Food science and technology (Marcel Dekker, Inc.) ; 96. .

Includes bibliographical references and index.

0824767829 (alk. paper)

99051469


Fatty acids in human nutrition.
Food--Fat content.
Fatty acids--Metabolism.

QP752.F35 / F38 2000

612.3/97
 
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