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Fatty acids in foods and their health implications/ edited by Ching Kuang Chow

Contributor(s): Material type: TextTextLanguage: English Series: Food science and technology (Marcel Dekker, Inc.) ; 96.Publication details: New York : M. Dekker, 2000.; New York : Mark Dekker, Inc. 2000.Edition: 2nd ed., rev. and expandedDescription: xii, 1045 p. : ill. ; 26 cm; xii, 1045 p. : ill. ; 26 cmISBN:
  • 0824767829 (alk. paper)
Subject(s): DDC classification:
  • 612.3/97 21
LOC classification:
  • QP752.F35 F38 2000
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Item type Current library Call number Status Date due Barcode
Book Book University Library QP752 F38 2000 (Browse shelf(Opens below)) Available 3UPML00011405

Includes bibliographical references and index.

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