Foodborne microorganisms and their toxins : (Record no. 1603)

MARC details
000 -LEADER
fixed length control field 01437cam a2200373 a 4500
001 - CONTROL NUMBER
control field tlc00004099
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220923122424.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860325s1986 nyua b 101 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86006411
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824776070
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .F665 1986
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR115
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) F66 1986
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85 F6873 1985
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9/54
Edition number 19
245 00 - TITLE STATEMENT
Title Foodborne microorganisms and their toxins :
Remainder of title developing methodology /
Statement of responsibility, etc. edited by Merle D. Pierson, Norman J. Stern.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Dekker,
Date of publication, distribution, etc. c1986.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 475 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement IFT basic symposium series ;
Volume/sequential designation [1]
500 ## - GENERAL NOTE
General note Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial toxins
General subdivision Analysis
-- Congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacterial Toxins
General subdivision congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision congresses.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
General subdivision congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pierson, Merle D.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stern, Norman J.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Technologists.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT basic symposium series (Marcel Dekker, Inc.) ;
Volume/sequential designation [1].
Holdings
Withdrawn status Lost status Damaged status Status Collection Home library Current library Date acquired Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          University Library University Library 2022-09-23 F66 1986 | CSM-173   QR115 3UPML00010480 2022-09-23 2022-09-23 Book
 
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