MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01615nam a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000009119 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240227150409.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230130b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 D34 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dagohoy, Milos del Francis F. |
| 9 (RLIN) |
1861 |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A major practicum report for Heinz UFC (Phils.), Inc. Toril, Davao City / |
| Statement of responsibility, etc. |
Milos del Francis F. Dagohoy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
46 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The plant practice was conducted at Heinz UFC (Phils.), Inc., Dumoy, Toril, Davao City on October 14 until November 28, 2002. During the student's plant practice, he was able to relate and apply theories and principles in Food Science. He was able to take part in processing of ketchup in the Production Line from the receiving of raw and packaging materials, preparation and mixing, cooking, and filling, up to packaging and storage. He was able to understand the importance of each section and the synergy of each to be able to produce a good quality product. He also engaged in the activities done under the Quality Control Department and these allowed him to internalize the importance of maintaining a good quality product to the market. He was able to develop strong relationship with co-workers and plant personnel. Finally, he was able to offer recommendation to improve the quality of the product, the plant and the company itself. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
