A major practicum report for Heinz UFC (Phils.), Inc. Toril, Davao City / Milos del Francis F. Dagohoy
Material type:
TextLanguage: English Publication details: 2003Description: 46 leavesDissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 Abstract: The plant practice was conducted at Heinz UFC (Phils.), Inc., Dumoy, Toril, Davao City on October 14 until November 28, 2002. During the student's plant practice, he was able to relate and apply theories and principles in Food Science. He was able to take part in processing of ketchup in the Production Line from the receiving of raw and packaging materials, preparation and mixing, cooking, and filling, up to packaging and storage. He was able to understand the importance of each section and the synergy of each to be able to produce a good quality product. He also engaged in the activities done under the Quality Control Department and these allowed him to internalize the importance of maintaining a good quality product to the market. He was able to develop strong relationship with co-workers and plant personnel. Finally, he was able to offer recommendation to improve the quality of the product, the plant and the company itself.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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University Library Theses | Room-Use Only | LG993.5 2003 F62 D34 (Browse shelf(Opens below)) | Not For Loan | 3UPML00010415 | |
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Thesis
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University Library Archives and Records | Preservation Copy | LG993.5 2003 F62 D34 (Browse shelf(Opens below)) | Not For Loan | 3UPML00020924 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003
The plant practice was conducted at Heinz UFC (Phils.), Inc., Dumoy, Toril, Davao City on October 14 until November 28, 2002. During the student's plant practice, he was able to relate and apply theories and principles in Food Science. He was able to take part in processing of ketchup in the Production Line from the receiving of raw and packaging materials, preparation and mixing, cooking, and filling, up to packaging and storage. He was able to understand the importance of each section and the synergy of each to be able to produce a good quality product. He also engaged in the activities done under the Quality Control Department and these allowed him to internalize the importance of maintaining a good quality product to the market. He was able to develop strong relationship with co-workers and plant personnel. Finally, he was able to offer recommendation to improve the quality of the product, the plant and the company itself.
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