A major plant practice at General Tuna Corporation Tambler, General Santos City / (Record no. 198)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01592nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000009124 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240307111406.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240307b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 K36 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kapunan, Kristine Joy G. |
| Relator term | author |
| 9 (RLIN) | 25370 |
| 245 00 - TITLE STATEMENT | |
| Title | A major plant practice at General Tuna Corporation Tambler, General Santos City / |
| Statement of responsibility, etc. | Kristine Joy G. Kapunan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 58 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The plant practice was conducted at General Tuna Corporation in Tambler, General Santos City from April 20, 2002 to May 24, 2002. The purpose of the plant practice is to give the student the opportunity to take part and gain experience in the processing operations of General Tuna Corporation and integrate the theories and principles learned from Food Science and Technology Courses. The trainee gained knowledge on the processing of canned tuna especially in its Production Department. The trainee was also exposed to actual working environment and condition and the problems encountered while working. During the 288 hours of training, the trainee learned the importance of teamwork to create a final product and meet the market standard. The plant practice was a good learning experience for undergraduate students who will soon be a part of the food industry. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2003-06-10 | donation | UAR-T-gd288 | LG993.5 2003 F62 K36 | 3UPML00020883 | 2022-09-21 | 2022-09-21 | Thesis | ||||
| Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | donation | CSM-T-gd528 | LG993.5 2003 F62 K36 | 3UPML00010412 | 2022-09-21 | 2022-09-21 | Thesis |