A practicum at Nenita Quality Foods Corporation in Marapangi, Toril, Davao City / (Record no. 199)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01649nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000009125 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240308113516.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240308b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 L35 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lambaco, Joanna P. |
| Relator term | author |
| 9 (RLIN) | 25401 |
| 245 00 - TITLE STATEMENT | |
| Title | A practicum at Nenita Quality Foods Corporation in Marapangi, Toril, Davao City / |
| Statement of responsibility, etc. | Joanna P. Lambaco |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 105 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The practicum was conducted from April 16 to May 28, 2002 at the four major plant divisions of Nenita Quality Foods Corporation. These include the Production, Fresh Meat, Quality Assurance and Research and Development Departments. The student was allowed to observe in the different operations done inside the plant. The student was also given different assignments to accomplish during her stay in each department. Labeling, packaging, and monitoring and inspection of in-process products was done in the production area. The stay at the QAD laboratory was spent for chemical and microbiological analyses of in-process and finished products. Slaughter operations were observed in the Fresh Meat Department. Lectures regarding the concern and after subjects of significance to the company were given. Problems encountered during the duration of the practicum were determined and suggested solutions to these problems were presented. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2003-06-10 | done | UAR-T-gd289 | LG993.5 2003 F62 L35 | 3UPML00020925 | 2022-09-21 | 2022-09-21 | Thesis | ||||
| Library of Congress Classification | Room-Use Only | University Library | University Library | Theses | 2022-09-21 | donation | CSM-T-529 | LG993.5 2003 F62 L35 | 3UPML00010413 | 2022-09-21 | 2022-09-21 | Thesis |