A practicum at Nenita Quality Foods Corporation in Marapangi, Toril, Davao City / Joanna P. Lambaco
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TextLanguage: English Publication details: 2003Description: 105 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 Abstract: The practicum was conducted from April 16 to May 28, 2002 at the four major plant divisions of Nenita Quality Foods Corporation. These include the Production, Fresh Meat, Quality Assurance and Research and Development Departments. The student was allowed to observe in the different operations done inside the plant. The student was also given different assignments to accomplish during her stay in each department. Labeling, packaging, and monitoring and inspection of in-process products was done in the production area. The stay at the QAD laboratory was spent for chemical and microbiological analyses of in-process and finished products. Slaughter operations were observed in the Fresh Meat Department. Lectures regarding the concern and after subjects of significance to the company were given. Problems encountered during the duration of the practicum were determined and suggested solutions to these problems were presented.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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University Library Theses | Room-Use Only | LG993.5 2003 F62 L35 (Browse shelf(Opens below)) | Available | 3UPML00010413 | |
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Thesis
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University Library Archives and Records | Non-Circulating | LG993.5 2003 F62 L35 (Browse shelf(Opens below)) | Preservation Copy | 3UPML00020925 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003
The practicum was conducted from April 16 to May 28, 2002 at the four major plant divisions of Nenita Quality Foods Corporation. These include the Production, Fresh Meat, Quality Assurance and Research and Development Departments. The student was allowed to observe in the different operations done inside the plant. The student was also given different assignments to accomplish during her stay in each department. Labeling, packaging, and monitoring and inspection of in-process products was done in the production area. The stay at the QAD laboratory was spent for chemical and microbiological analyses of in-process and finished products. Slaughter operations were observed in the Fresh Meat Department. Lectures regarding the concern and after subjects of significance to the company were given. Problems encountered during the duration of the practicum were determined and suggested solutions to these problems were presented.
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