Principles and practices for the safe processing of foods (Record no. 2008)

MARC details
000 -LEADER
fixed length control field 00627nam a2200217 4500
001 - CONTROL NUMBER
control field UPMIN-00000004186
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220923122449.0
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency UP
Modifying agency upmin
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) P75
245 00 - TITLE STATEMENT
Title Principles and practices for the safe processing of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Butterowrth-Heinemann ,
Date of publication, distribution, etc. c1994
300 ## - PHYSICAL DESCRIPTION
Extent 457 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing.
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safe processing.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shapton, D. A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shapton, Norah F.
Holdings
Withdrawn status Lost status Damaged status Status Home library Current library Date acquired Accession Number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        University Library University Library 2022-09-23 CSM-363   TP370 P75 3UPML00010484 2022-09-23 2022-09-23 Book
 
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