Technical efficiency of tuna value-added firms in General Santos City / (Record no. 2958)

MARC details
000 -LEADER
fixed length control field 01970nam a22002293a 4500
001 - CONTROL NUMBER
control field UPMIN-00007651629
003 - CONTROL NUMBER IDENTIFIER
control field UPMIN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230311105635.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221209b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency upmin
Transcribing agency UPMin
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) LG993.5 2015 A3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) A22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abaro, Hazelle Kaye G.,
Relator term author.
9 (RLIN) 570
245 ## - TITLE STATEMENT
Title Technical efficiency of tuna value-added firms in General Santos City /
Statement of responsibility, etc. Hazelle Kaye G. Abaro ; Larry N. Digal, adviser.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 47 leaves :
Other physical details illustrations
502 ## - DISSERTATION NOTE
Dissertation note Thesis, Undergraduate (B.S. Agribusiness Economics)--University of the Philippines, Mindanao
520 3# - SUMMARY, ETC.
Summary, etc. Producing 1.2 million MT of tuna annually, Philippines is the seventh largest producer in the world. There is a limited supply of tuna and one way to increase their return of investment is through value-adding. The objectives of this study to assess the technical efficiency of each tuna value-added products sold in each firms located in General Santos City. Specifically, this study determine the level of technical efficiency of the selected tuna value-added products and verify if gender has an effect on the technical efficiency of the firm; and identify the possible external and internal factors involved in the performance of tuna value added firms. The stud involved 15 respondents of tuna value added products in General Santos City supported by the Department of Trade Industry in their NICCEP training. Due to, the unavailability of the other respondents to participate in the study, there are 6 respondents interviewed for this study. This study uses Data Envelopment Analysis. The results of the study show that only the number of years in the business has a direct relationship with the technical efficiency of the firm. Gender and educational attainment doesn't affect the technical efficiency of the firm.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Digal, Larry N.,
Relator term adviser.
9 (RLIN) 307
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a FI
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a UP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Status Collection Home library Current library Shelving location Date acquired Source of acquisition Accession Number Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification   Not For Loan Preservation Copy University Library University Library Archives and Records 2015-09-02 donation UAR-T-gd2098   LG993.5 2015 A3 A22 3UPML00034721 2022-10-05 1 Thesis
    Library of Congress Classification   Not For Loan Preservation Copy University Library University Library Archives and Records 2015-09-02 donation UAR-T-gd2099   LG993.5 2015 A3 A22 3UPML00034722 2022-10-05 2 Thesis
    Library of Congress Classification   Not For Loan Room-Use Only School of Management University Library Theses 2015-07-25 donation SOM-T-gd3258   LG993.5 2015 A3 A22 3UPML00019311 2022-10-05   Thesis
 
University of the Philippines Mindanao
The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines
Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved