A practicum report at Sirawan Food Corporation Sirawan, Toril, Davao City / (Record no. 320)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01472nam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPMIN-00000009292 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240305113625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240305b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | UPMin |
| Modifying agency | upmin |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | LG993.5 2003 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | F62 J38 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Java, Melody P. |
| Relator term | author |
| 9 (RLIN) | 25366 |
| 245 00 - TITLE STATEMENT | |
| Title | A practicum report at Sirawan Food Corporation Sirawan, Toril, Davao City / |
| Statement of responsibility, etc. | Melody P. Java |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 56 leaves |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | The plant practice was conducted in the Production and Quality Control Department of Sirawan Food Corporation at Barangay Sirawan, Toril, Davao City covering 288 hours from April 16 to May 28, 2002. The training enabled the student to apply the principles learned from the university as well as the usage of some equipment. In the Production Department, she was allowed to join some processing operations while she conducted physico-chemical analysis of the raw and processed products in the Quality Control Department. She was able to identify some problems related to processing and offered some recommendations to improve the existing production lines. The plant practice gave the student an overview of the role of a food technologist in a food processing company. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Undergraduate Thesis |
| Curriculum code | FST200, |
| Source of term or code | BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Status | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Accession Number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Preservation Copy | Non-Circulating | University Library | University Library | Archives and Records | 2003-07-25 | donation | UAR-T-gd310 | LG993.5 2003 F62 J38 | 3UPML00020881 | 2022-09-21 | 2022-09-21 | Thesis | ||||
| Library of Congress Classification | Room-Use Only | College of Science and Mathematics | University Library | Theses | 2022-09-21 | donation | CSM-T-gd855 | LG993.5 2003 F62 J38 | 3UPML00010766 | 2022-09-21 | 2022-09-21 | Thesis |