A practicum report at Sirawan Food Corporation Sirawan, Toril, Davao City / Melody P. Java
Material type:
TextLanguage: English Publication details: 2003Description: 56 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 Abstract: The plant practice was conducted in the Production and Quality Control Department of Sirawan Food Corporation at Barangay Sirawan, Toril, Davao City covering 288 hours from April 16 to May 28, 2002. The training enabled the student to apply the principles learned from the university as well as the usage of some equipment. In the Production Department, she was allowed to join some processing operations while she conducted physico-chemical analysis of the raw and processed products in the Quality Control Department. She was able to identify some problems related to processing and offered some recommendations to improve the existing production lines. The plant practice gave the student an overview of the role of a food technologist in a food processing company.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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University Library Theses | Room-Use Only | LG993.5 2003 F62 J38 (Browse shelf(Opens below)) | Available | 3UPML00010766 | |
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Thesis
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University Library Archives and Records | Non-Circulating | LG993.5 2003 F62 J38 (Browse shelf(Opens below)) | Preservation Copy | 3UPML00020881 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003
The plant practice was conducted in the Production and Quality Control Department of Sirawan Food Corporation at Barangay Sirawan, Toril, Davao City covering 288 hours from April 16 to May 28, 2002. The training enabled the student to apply the principles learned from the university as well as the usage of some equipment. In the Production Department, she was allowed to join some processing operations while she conducted physico-chemical analysis of the raw and processed products in the Quality Control Department. She was able to identify some problems related to processing and offered some recommendations to improve the existing production lines. The plant practice gave the student an overview of the role of a food technologist in a food processing company.
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