MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01570nam a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
UPMIN-00000014469 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UPMIN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240228155152.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240228b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
UPMin |
| Modifying agency |
upmin |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
LG993.5 2005 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
F62 G82 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guacen, Jerren Mones. |
| Relator term |
author |
| 9 (RLIN) |
25320 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Major practicum at Virginia Foods, Incorporated, Compostela, Metro Cebu / |
| Statement of responsibility, etc. |
Jerren Mones Guacen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
41 leaves |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2005 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
The practicum was conducted at Virginia Foods, Incorporated from May 2 until May 30, 2003. The student was given a total 288 hours to take part in the activities at the Quality Assurance Department and the Research and Development of the plant. The chemical and organoleptic analyses on both in-process and cut-out evaluation of the emulsions and finished products were done in the Quality Assurance laboratory. In the Research and development Department, the student was able to assist and perform chemical analyses in different experiments. The problems encountered during the course of the plant practice were determined and the possible solutions and recommendations to these were presented. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Virginia Foods Incorporated. |
| 9 (RLIN) |
25321 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotdog. |
| 9 (RLIN) |
25322 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pork tocino. |
| 9 (RLIN) |
25323 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Corned beef. |
| 9 (RLIN) |
25324 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Undergraduate Thesis |
| Curriculum code |
FST200, |
| Source of term or code |
BSFT |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
Fi |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
UP |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
