Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 85.Publication details: New York : Marcel Dekker, c1998.Edition: 2nd ed., rev. and expandedDescription: xiii, 617 p. : ill. ; 24 cmISBN:- 082470133X (alk. paper)
- QR121 .L333 1998
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library | Regular Circulation | QR121 L333 1998 (Browse shelf(Opens below)) | Available | 3UPML00006005 |
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QP514.2 S66 1995 Biochemistry / | QP551 R785 1996 Protein analysis and purification : benchtop techniques / | QR115 Foodborne microorganisms and their toxins : developing methodology / | QR121 L333 1998 Lactic acid bacteria : microbiology and functional aspects / | QR155 M68 1988 Practical food microbiology & technology / | QR41.2 B77 1994 Biology of microorganisms / | QR41.2 B77 1994 Biology of microorganisms / |
Includes bibliographical references and index.
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