An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 641.5/951
- TX724.5.C5 E63 1970
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library | Reference/Room-Use Only | TX724.5.C5 E63 1970 (Browse shelf(Opens below)) | Available | 3UPML00012429 |
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TT835 A15 1990 50 country quilting projects / | TX545 B35 1999 Food chemistry / | TX715 C426 Casola's cooking delights a guide to tastier meals. | TX724.5.C5 E63 1970 An Encyclopedia of Chinese food and cooking | Z673 P49 P47a PAARL directory of members 1999-2000. | Z671 L7 2001 Library journal. | Z671 L7 2001 Library journal. |
Bibliography: p. 506-507.
In English.
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