Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
Material type: TextPublication details: Boca Raton, FL : CRC Press, c2004.Description: xxv, 421 p. : ill. ; 24 cmISBN:- 0849319129 (acidfree paper)
- 664/.0068/5 22
- TP372.5 .V37 2004
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Regular Circulation | TP372.5 .V37 2004 (Browse shelf(Opens below)) | Available | 3UPML00030918 |
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TP155.7 .M3 2005 Unit operations of chemical engineering. | TP370 P58 1998 Food science / | TP370 P58 1998 Food science / | TP372.5 .V37 2004 Quality assurance for the food industry : a practical approach / | TP373.5 I56 2006 Improving traceability in food processing and distribution | TS155 .G17 1999 Production and operations management / | TS155 .S335 1993 Operations management : decision making in the operations function / |
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Includes bibliographical references (p. 386-388) and index.
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