Food science and technology / edited by Geoffrey Campbell-Platt.

Contributor(s):

Material type: Text

TextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009.Description: xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cmISBN:

9780632064212 (hardback : alk. paper)
0632064218 (hardback : alk. paper)

Uniform titles:

Food science and technology (John Wiley & Sons)

Subject(s):

DDC classification:

664 22

LOC classification:

TP370 .F629 2009

NLM classification:

TP 370

Contents:

Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutiérrez-López -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlström -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.

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