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Food product development / Mary Earle, Richard Earle, and Allan Anderson. by
  • Earle, Mary D
  • Earle, Richard L
  • Anderson, Allan M
Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001
Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001.

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: No items available.

Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey
  • International Union of Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.

The changing landscape of the Philippine retail food industry by
  • Romo, Glory Dee A
  • Digal, Larry N
Series: No.3
Source: Banwa
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: University Library: Not For Loan (1).

Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. by
  • Eastham, Jane F
  • Sharples, Liz
  • Ball, Stephen D
Material type: Text Text
Language: English
Publication details: Oxford : Butterworth Heinemann, c2001
Availability: Items available for loan: School of Management (1)Call number: HD38.5 F66 2001.

Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by
  • Connor, John M
  • Schiek, William A
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1997
Online access:
Availability: Items available for loan: School of Management (1)Call number: HD9005 .C59 1997 HD9005 C59 1997.

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by
  • Bellinghouse, Valerie C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Not available: College of Science and Mathematics: Checked out (1).

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