Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

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TextPublication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011.Description: xxiii, 328 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: BS Food Technology

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	TX531 .F663 2011 (Browse shelf(Opens below))	Available		3UPML00012830

Includes bibliographical references and index.

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