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		Pollution prevention : fundamentals and practice / Paul L. Bishop. by Bishop, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill, c2000 Online access: Publisher description Table of contents Availability: Items available for loan: College of Science and Mathematics (2)Call number: TD897 .B49 2000, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		The handbook of beef safety and quality / Deborah L. VanOverbeke, editor. by VanOverbeke, Deborah L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Haworth Food & Agricultural Products Press, c2007 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9433 U4 H36 2007. Lists: BS Food Technology. Place hold Add to cart (remove)
		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, [2011] Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX531 .B56 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Sperber, William H Mortimore, Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011 Other title: Food safety for the twenty-first century Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .F663 2011. Lists: BS Food Technology. Place hold Add to cart (remove)

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