Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9783540699330 (alk. paper)
- 9783540699347 (eISBN)
- Lehrbuch der Lebensmittelchemie. English
- TX545 .B3513 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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University Library Regular Circulation | Circulating | TX545 .B3513 2009 (Browse shelf(Opens below)) | Available | 3UPML00012647 |
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TX531 .F663 2011 Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / | TX 531 S53 2005 Is it safe to eat? : enjoy eating and minimize food risks / | TX531 .V33 2013 Essentials of food science / | TX545 .B3513 2009 Food chemistry / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 .M68 2006 Sensory and consumer research in food product design and development / | TX 649 B68 A3 2010 Medium raw : a bloody valentine to the world of food and the people who cook / |
Includes bibliograhical references and index.
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