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		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin : Springer, c2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009. Place hold Add to cart (remove)
		Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner. by Shaw, Ian, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; New York : Springer, c2005 Online access: Publisher description Table of contents only Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)

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