Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type: TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995, c1998.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:- 0412064510
- 664 20
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Regular Circulation | TP370 P58 1998 (Browse shelf(Opens below)) | Available | 3UPML00010482 | |
Book | University Library Regular Circulation | Regular Circulation | TP370 P58 1998 (Browse shelf(Opens below)) | Available | 3UPML00028918 |
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TD899 F585 F66 2011 Food processing waste management : treatment and utilization technology | TK7874.65 .W34 2006 Digital design : principles and practices / | TP155.7 .M3 2005 Unit operations of chemical engineering. | TP370 P58 1998 Food science / | TP370 P58 1998 Food science / | TP372.5 .V37 2004 Quality assurance for the food industry : a practical approach / | TP373.5 I56 2006 Improving traceability in food processing and distribution |
CLU Lumakin (Recommending faculty) AY2017-2018
Includes bibliographical references and index.
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