Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
Material type: TextSeries: Food products series ; v. 3Publication details: London ; New York : Chapman & Hall, 1995.Edition: 1st edDescription: viii, 430 p. : ill. ; 24 cmISBN:- 0412495600 (pbk. : alk. paper)
- 664/.9 20
- TX373 .V37 1995
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | University Library | TX373 V37 (Browse shelf(Opens below)) | Available | 3UPML00010493 |
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TX360.5 P65 The political economy of hunger : selected essays / | TX361 A8 C54 1997 Nancy Clark's sports nutrition guidebook / | TX361 W55 W654 1990 Women and nutrition : papers from ACC/SCN sessions. | TX373 V37 Meat and meat products : technology, chemistry, and microbiology / | TX531 F55 1997 Food chemical risk analysis / | TX531 G35 1990 The science of food: an introduction to foood science, nutrition and microbiolgy/ | TX531 M38 1997 Foods : experimental perspectives / |
Includes bibliographical references (p. 413-416) and index.
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