A practicum at the Production and Quality Assurance Department of Goldilocks Bakeshop, Inc. Laurel St. Mandaluyong City / Aileen L. Herceda
Material type:
TextLanguage: English Publication details: 2003Description: 56 leavesSubject(s): Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003 Abstract: The trainee did her plant practice at the Goldilocks Bakeshop Inc.- Food Processing Plant in Laurel Street, Mandaluyong City on May 13 to June 5, 2002. The plant practice primarily aimed to give the student a chance to take part the processing operation of the food processing plant. She was assigned to work in the Production and Quality Assurance Department. During the whole period of practicum, the trainee learned important applications of the theories and concepts acquired in the university. She also encountered minor difficulties and problems concerning the Food Processing Plant. The trainee offers recommendations that may further improve the product manufactured and practices of the plant.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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University Library Theses | Room-Use Only | LG993.5 2003 F62 H47 (Browse shelf(Opens below)) | Available | 3UPML00010411 | |
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Thesis
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University Library Archives and Records | Non-Circulating | LG993.5 2003 F62 H47 (Browse shelf(Opens below)) | Preservation Copy | 3UPML00020882 |
Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2003
The trainee did her plant practice at the Goldilocks Bakeshop Inc.- Food Processing Plant in Laurel Street, Mandaluyong City on May 13 to June 5, 2002. The plant practice primarily aimed to give the student a chance to take part the processing operation of the food processing plant. She was assigned to work in the Production and Quality Assurance Department. During the whole period of practicum, the trainee learned important applications of the theories and concepts acquired in the university. She also encountered minor difficulties and problems concerning the Food Processing Plant. The trainee offers recommendations that may further improve the product manufactured and practices of the plant.
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