Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter.
Material type: TextPublication details: New York : Springer, c2008.Description: xii, 328 p. ; 24 cmISBN:- 9780387773902 (pbk.)
- 0387773908 (pbk.)
- 664.0023 22
- TP370.5 .C37 2008
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library Regular Circulation | Circulating | TP 370.5 C37 2008 (Browse shelf(Opens below)) | Checked out | 2023-11-21 | 3UPML00012636 |
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TP248.2 Q56 2023 Biotechnology : scientific advancement versus public safety / | TP 370 F6255 2009 Food processing : methods, techniques and trends / | TP370 .F629 2009 Food science and technology / | TP 370.5 C37 2008 Careers in food science : from undergraduate to professional / | TP374 .F66 2017 Food packaging / | TP374 .F66 2017 Food packaging / | TP374.5 U53 2004 Understanding and measuring the shelf-life of food / |
Includes bibliographical references.
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