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Modern food microbiology / James M. Jay.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1996.Edition: 5th edDescription: xix, 661 p. : ill. ; 26 cmISBN: - 0412076918 (alk. paper)
- 576.163220
- QR115 J3 1996
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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University Library Regular Circulation | Circulating | QR115 J39 1992 (Browse shelf(Opens below)) | Available | 3UPML00010495 |
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| QP44 T67 1998 Anatomy and physiology : laboratory manual | QP514.2 C53 2008 Lippincott's illustrated reviews : biochemistry / | QR115 A32 1995 Food microbiology / | QR115 J39 1992 Modern food microbiology / | RG525 K578 1984 The complete book of pregnancy and childbirth / | TP248.65.F66 Food Nanoscience and Nanotechnology / | TP443 T76 Processing vegetables : science and technology / |
Includes bibliographical references and index.
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