Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.

Contributor(s):

Saltmarsh, Michael [editor.]

Material type: Text

TextPublisher: Cambridge : Royal Society of Chemistry, 2021Edition: Fifth editionDescription: xxi, 304 pages : illustrations (black and white) ; 24 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781839161032

Other title:

Essential guide to food additives

Uniform titles:

Essential guide to food additives.

Subject(s):

Additional physical formats: ebook version :: No titleDDC classification:

664.06 23

LOC classification:

TX553.A3 E77 2021

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	TX553 A3 E77 2021 (Browse shelf(Opens below))	Checked out	2025-05-09	3UPML00029034

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Previous	TX546 .L38 2010 Sensory evaluation of food : principles and practices /	TX546 L38 2010 Sensory evaluation of food : principles and practices /	TX546 .M68 2006 Sensory and consumer research in food product design and development /	TX553 A3 E77 2021 Saltmarsh's essential guide to food additives /	TX553 W3 2020 Water activity in foods : fundamentals and applications /	TX571 P4 A52 2019 Analysis of pesticides in food and environmental samples /	TX 649 B68 A3 2010 Medium raw : a bloody valentine to the world of food and the people who cook /	Next

DM Del Mundo (Recommending faculty) AY 2022-2023

Previous edition: published as Essential guide to food additives. 2013.

Includes index.

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