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A major practicum report at Allegro Ice Cream-a division of Glory Foods Corporation, R. Castillo St., Davao City / Rodona May Nacion Abarquez.

By:

Abarquez, Rodona May Nacion

Material type: Text

TextLanguage: English Publication details: 2009Description: 42 leavesSubject(s):

Dissertation note: Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009 Abstract: For the purpose of training the BSFT students on the actual operations of a food processing, a 288-hour plant practice is being required in their curriculum. The plant practice was conducted at Allegro ? a division of Glory Foods Corporation (GFC) from April 16 to May 4, 2007. The trainee was exposed to the production activities of the plant like raw materials inventory, production line monitoring, sensory evaluation and research and development (R&D). part of the requirements of the practicum is to furnish a documentary of the said training, hence this manuscript. Description of the company, technical analyses of the practices and processing observed, problems encountered and corresponding recommendations to help improve operation of the plant and to maintain standards in processing are included in this document.

List(s) this item appears in: BS Food Technology

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	University Library Theses	Room-Use Only	LG993.5 2009 F62 A23 (Browse shelf(Opens below))	Not For Loan		3UPML00012382
Thesis	University Library Archives and Records	Preservation Copy	LG993.5 2009 F62 A23 (Browse shelf(Opens below))	Not For Loan		3UPML00032495

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Thesis (BS Food Technology) -- University of the Philippines Mindanao, 2009

For the purpose of training the BSFT students on the actual operations of a food processing, a 288-hour plant practice is being required in their curriculum. The plant practice was conducted at Allegro ? a division of Glory Foods Corporation (GFC) from April 16 to May 4, 2007. The trainee was exposed to the production activities of the plant like raw materials inventory, production line monitoring, sensory evaluation and research and development (R&D). part of the requirements of the practicum is to furnish a documentary of the said training, hence this manuscript. Description of the company, technical analyses of the practices and processing observed, problems encountered and corresponding recommendations to help improve operation of the plant and to maintain standards in processing are included in this document.

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