An Assessment of fish production in Davao gulf for a sustainable use of fishery resources / Josie M. Sambalod

By: Material type: TextTextLanguage: English Description: 45 leavesSummary: This study was conducted to assess the fish production in Davao Gulf. Specifically, the study aimed to examine the trend in both commercial and municipal fishery production, the key determinants of production, and to evaluate the existence of a significant relationship , if any, between the fish production and its key determinants. Socio-economic and scientific-technical based data were used in the aanalysis. It was found that the total volume of fish production in Davao Gulf was increased annually by an average of 645.17 metric tons. Multiple linear regression analysis was used in texting the significance of the key determinants to fish production. Among the explanatory variables considered in the study, it was found that at 5% level of significance only the number of fishermen had a significant relationship with production. The study concludes that the sustainability of fishery resources was a function of intensive regulation among the user groups.
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Thesis University Library Non-Circulation LG993.5 2003 E2 S26 (Browse shelf(Opens below)) Available 3UPML00033320
Thesis University Library Non-Circulation LG993.5 2003 E2 S26 (Browse shelf(Opens below)) Available 3UPML00020690
Thesis University Library Non-Circulation LG993.5 2003 E2 S26 (Browse shelf(Opens below)) Available 3UPML00020680
Thesis University Library Reference/Room-Use Only LG993.5 2003 E2 S26 (Browse shelf(Opens below)) Available 3UPML00014449
Thesis University Library Reference/Room-Use Only LG993.5 2003 E2 S26 (Browse shelf(Opens below)) Available 3UPML00018665
Thesis University Library Reference/Room-Use Only LG993.5 2003 E2 S26 (Browse shelf(Opens below)) Available 3UPML00018666

Thesis, Undergraduate (BS Economics) -- U. P. in Mindanao

This study was conducted to assess the fish production in Davao Gulf. Specifically, the study aimed to examine the trend in both commercial and municipal fishery production, the key determinants of production, and to evaluate the existence of a significant relationship , if any, between the fish production and its key determinants. Socio-economic and scientific-technical based data were used in the aanalysis. It was found that the total volume of fish production in Davao Gulf was increased annually by an average of 645.17 metric tons. Multiple linear regression analysis was used in texting the significance of the key determinants to fish production. Among the explanatory variables considered in the study, it was found that at 5% level of significance only the number of fishermen had a significant relationship with production. The study concludes that the sustainability of fishery resources was a function of intensive regulation among the user groups.

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