Practical food microbiology & technology / George J. Mountney, Wilbur A. Gould.
Material type: TextPublication details: Malabar, Fla. : Krieger Pub. Co., 1992.Edition: 3rd edDescription: xi, 351 p. : ill. ; 24 cmISBN:- 0894646737 (acid free paper)
- 664/.001/576 20
- QR115 .M68 1992
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | University Library | Regular Circulation | QR155 M68 1988 (Browse shelf(Opens below)) | Available | 3UPML00011048 |
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QP551 R785 1996 Protein analysis and purification : benchtop techniques / | QR115 Foodborne microorganisms and their toxins : developing methodology / | QR121 L333 1998 Lactic acid bacteria : microbiology and functional aspects / | QR155 M68 1988 Practical food microbiology & technology / | QR41.2 B77 1994 Biology of microorganisms / | QR41.2 B77 1994 Biology of microorganisms / | QR41.2 B77 2000 Brock biology of microorganisms / |
Originally published: New York : Van Nostrand Reinhold, 1988.
Includes bibliographical references and index.
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