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		Improving traceability in food processing and distribution / edited by Ian Smith and AnthonyFurness by Smith, Ian Furness, Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2006 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP373.5 I56 2006. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing waste management : treatment and utilization technology /editors, V.K. Joshi, S.K. Sharma by Joshi, V. K Sharma, S. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899 F585 F66 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: KF3875 .F67 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, Richard L Anderson, Allan M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Sperber, William H Mortimore, Sara Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011 Other title: Food safety for the twenty-first century Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .F663 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2008 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TD899.F585 A78 2008. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available The changing landscape of the Philippine retail food industry by Romo, Glory Dee A Digal, Larry N Series: No.3 Source: Banwa Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: Items available for reference: University Library: Not For Loan (1). Lists: BS Agribusiness Economics. Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 .F86 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Assessing the impacts of environmental regulations on the food processing industry in Vietnam / Le Ha Thanh. by Le Ha Thanh International Development Research Centre (Canada) Economy and Environment Program for Southeast Asia Series: EEPSEA research report ; no.2009-RR9 Material type: Text Language: English Publication details: Singapore : Economy and Environment Program for Southeast Asia, 2009 Availability: Items available for loan: School of Management (1)Call number: HC 441 Z82 E5 E36 2009 RR8. Place hold Add to cart (remove)
		No cover image available Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. by Eastham, Jane F Sharples, Liz Ball, Stephen D Material type: Text Language: English Publication details: Oxford : Butterworth Heinemann, c2001 Availability: Items available for loan: School of Management (1)Call number: HD38.5 F66 2001. Place hold Add to cart (remove)
		Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by Connor, John M Schiek, William A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1997 Online access: Table of contents Availability: Items available for loan: School of Management (1)Call number: HD9005 .C59 1997 HD9005 C59 1997. Place hold Add to cart (remove)
		Street foods : urban food and employment in developing countries / Irene Tinker. by Tinker, Irene Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, c1997 Availability: Items available for loan: School of Management (1)Call number: HD9018 D44 T56. Place hold Add to cart (remove)
		Prices, products, and people : analyzing agricultural markets in developing countries / Gregory J. Scott, editor. by Scott, Gregory J International Potato Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder, Colo. : Lynne Rienner Publishers, 1995 Availability: Items available for loan: School of Management (1)Call number: HD9018 P75 1995. Place hold Add to cart (remove)
		The end of food / Paul Roberts. by Roberts, Paul, 1961 August 2- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin Company, 2008 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: School of Management (1)Call number: HD9000.5 R63 2008. Place hold Add to cart (remove)
		The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by Tansey, Geoff Rajotte, Tasmin Material type: Text; Format: print ; Literary form: Not fiction Language: English Language: English Publication details: London : Ottawa [Ont.] Earthscan ; 2008 Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: K 3926 F88 2008. Place hold Add to cart (remove)
		Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by Bellinghouse, Valerie C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by Hartel, Richard W., Klawitter, Christina P Hartel, Richard W, 1951- Klawitter, Christina P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)

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