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Seeds of change : the green revolution and development in the 1970's / [by] Lester R. Brown. Foreword by Eugene R. Black. by
  • Brown, Lester R. (Lester Russell), 1934-
  • Overseas Development Council
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Published for the Overseas Development Council by Praeger, [1970]
Availability: Items available for loan: School of Management (1)Call number: HD9000.5 B76 1970.

Methods for rural development projects / edited by John Hoddinott. by
  • Hoddinott, John
  • International Food Policy Research Institute
Series: Food security practice technical guide series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : International Food Policy Research Institute, c2001
Availability: Items available for loan: School of Management (1)Call number: HD9018 D44 F66 2001.

The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by
  • Tansey, Geoff
  • Rajotte, Tasmin
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language: English
Publication details: London : Ottawa [Ont.] Earthscan ; 2008
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: K 3926 F88 2008.

Cause celeb / Helen Fielding. by
  • Fielding, Helen, 1958-
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: New York : Viking, 2001
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: PR6056.I4588 C38 2001.

Angelina's bachelors : a novel, with food / Brian O'Reilly ; recipes by Virginia O'Reilly. by
  • O'Reilly, Brian, 1958-
Edition: 1st Gallery Books trade paperback ed.
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: New York : Gallery Books, c2011
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: PS3615.R453 A85 2011.

The new food lover's companion / Sharon Tyler Herbst, Ron Herbst. by
  • Herbst, Sharon Tyler [author.]
  • Herbst, Ron [author.]
  • Herbst, Sharon Tyler, author. Food lover's companion
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]
Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: TX 349 H533 2013.

Food processing : methods, techniques and trends / Valerie C. Bellinghouse, editor. by
  • Bellinghouse, Valerie C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, c2009
Availability: Not available: College of Science and Mathematics: Checked out (1).

Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner. by
  • Shaw, Ian, 1950-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin ; New York : Springer, c2005
Availability: Not available: College of Science and Mathematics: Checked out (1).

Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by
  • Hartel, Richard W., Klawitter, Christina P
  • Hartel, Richard W, 1951-
  • Klawitter, Christina P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2008
Availability: Not available: College of Science and Mathematics: Checked out (1).

Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski. by
  • Sikorski, Zdzis±aw E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1997
Availability: Items available for loan: University Library (1)Call number: TX545 C44 1997.

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