Chemical and functional properties of food components / edited by Zdzis±aw E. Sikorski.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1566764645
- 664.07 21
- TX545 .C44 1997
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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University Library Regular Circulation | Circulating | TX545 C44 1997 (Browse shelf(Opens below)) | Available | 3UPML00001005 |
Includes bibliographical references and index.
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