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Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers. by
  • Kress-Rogers, Erika
Series: Industrial instrumentation series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 1993
Availability: Items available for loan: University Library (1)Call number: 372.5 I55 1993.

The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.
Material type: Text Text
Publication details: Oxford : Pergamon Press c1990
Availability: Items available for loan: University Library (1)Call number: TX531 G35 1990.

The unfolding gene revolution : ideology, science, and regulation of plant biotechnology / Eufemio T. Rasco, Jr. by
  • Rasco, Eufemio T
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2004
Availability: Items available for loan: University Library (16)Call number: SB123.57 R38 2008, ...

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