The science of food: an introduction to foood science, nutrition and microbiolgy/ P. M. Gaman and K.B. Sherrington.

Material type: TextTextPublication details: Oxford : Pergamon Press c1990Description: x, 269 p.: ill.; 25 cmSubject(s):
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Item type Current library Collection Call number Status Date due Barcode
Book Book University Library Overnight TX531 G35 1990 (Browse shelf(Opens below)) Available 3UPML00011442

Includes index.

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