Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

By:

Belitz, H.-D. (Hans-Dieter)

Contributor(s):

Grosch, W. (Werner)
Schieberle, Peter

Material type: Text

TextLanguage: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:

9783540699330 (alk. paper)
9783540699347 (eISBN)

Uniform titles:

Lehrbuch der Lebensmittelchemie. English

Subject(s):

Food -- Analysis
Food Chemistry I FST 150
Food Chemistry II FST 151

LOC classification:

TX545 .B3513 2009

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	University Library Regular Circulation	Circulating	TX545 .B3513 2009 (Browse shelf(Opens below))	Available		3UPML00012647

Includes bibliograhical references and index.

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