Results of search for 'Food Science' › UP Mindanao University Library catalog

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		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food science text series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Dordrecht : Springer, c2010 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania. by Grumezescu, Alexandru Mihai [editor.] Series: Nanotechnology in the agri-food industry ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017 Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP374 .F66 2017, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Functional foods : concept to product / edited by Maria Saarela.. by Saarela, Maria [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia, PA : Woodhead Pub., 2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: QP144.F85 F857 2011. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food processing handbook / edited by James G. Brennan. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Weinheim : Wiley-VCH, c2006 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ... Lists: BS Food Technology. Place hold Add to cart (remove)
		Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Online access: Table of contents only Availability: Items available for loan: College of Science and Mathematics (1)Call number: KF3875 .F67 2009. Lists: BS Food Technology. Place hold Add to cart (remove)
		Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin : Springer, c2009 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009. Place hold Add to cart (remove)
		Careers in food science : from undergraduate to professional / edited by Richard W. Hartel, Christina P. Klawitter. by Hartel, Richard W., Klawitter, Christina P Hartel, Richard W, 1951- Klawitter, Christina P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Availability: Not available: College of Science and Mathematics: Checked out (1). Place hold Add to cart (remove)
		Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R., (Robert), 1944- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004 Online access: Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP374.5 U53 2004. Lists: BS Food Technology. Place hold Add to cart (remove)
		Aspergillus / edited by J.E. Smith. by Smith, John E Series: Biotechnology handbooks ; v. 7 \| Language of science Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, c1994 Availability: Items available for loan: University Library (1)Call number: TP248.57 F86 A87. Place hold Add to cart (remove)
		No cover image available Processing fruits : science and technology. by Somogyi, Laszlo P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996 Availability: Items available for loan: University Library (1)Call number: TP440 .P77 1996. Place hold Add to cart (remove)
		No cover image available Modern biotechnology and Philippine agriculture / [Editor, Evelyn Mae Tecson Mendoza ; Editorial staff, Rowena V. Briones by National Academy of Science and Technology (Philippines) Mendoza, Evelyn Mae Tecson Briones, Rowena V Series: NAST monograph ; 1/2001 Material type: Text Language: English Publication details: Bicutan Taguig City : The Academy, c2001 Availability: Items available for loan: University Library (1)Call number: S 494.5 B563 N37 2001. Place hold Add to cart (remove)
		Management : a practical introduction / Angelo Kinicki, Brian K. Williams. by Kinicki, Angelo Williams, Brian K, 1938- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill, 2006 Availability: Items available for loan: School of Management (1)Call number: HD31 K474 2006. Place hold Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX763 .F54 2011. Not available: College of Science and Mathematics: In transit (1). Lists: BS Food Technology. Place hold Add to cart (remove)
		Food product development / Mary Earle, Richard Earle, and Allan Anderson. by Earle, Mary D Earle, Richard L Anderson, Allan M Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001 Online access: Table of contents only Publisher description Availability: Items available for loan: College of Science and Mathematics (1)Call number: HD9000.5 E168 2001. Lists: BS Food Technology. Place hold Add to cart (remove)
		No cover image available Annotated bibliography of Mindanao studies. by Mindanao Studies Consortium Foundation Toyota Zaidan Asia Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Davao City, Philippines : Mindanao Studies Consortium Foundation, 2005 Other title: Directory of resource centers & researchers in Mindanao Availability: Items available for loan: University Library (4)Call number: DS 688 M2 Z9/A55 2005, ... Lists: Mindanao Special Collection. Place hold Add to cart (remove)
		Sensory quality measurement : statistical analysis of human responses / Miflora Minoza-Gatchalian and Grace Divino-Brannan ; with contributions from Halliday MacFie ... [et al.]. by Gatchalian, Miflora M Brannan, Grace Divino- MacFie, Halliday Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City, Philippines : Quality Partners Company, c2009 Availability: Items available for loan: College of Science and Mathematics (2)Call number: BF 233 G38 2009, ... Place hold Add to cart (remove)
		Operations management / William J. Stevenson, Saunders College of Business, Rochester Institute of Technology. by Stevenson, William J [author.] Series: The McGraw-Hill series in operations and decision sciences Edition: Thirteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, [2018] Availability: Items available for loan: College of Science and Mathematics (1)Call number: TS155 .S7824 2018. Lists: BS Food Technology. Place hold Add to cart (remove)
		Taking sides : clashing views on controversial issues in cultural anthropology / selected, edited, and with introductions by Robert L. Welsch and Kirk M. Endicott. by Welsch, Robert Louis, 1950- Endicott, Kirk M Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guilford, Ct. : McGraw-Hill/Dushkin, 2003 Other title: Clashing views on controversial issues in cultural anthropology Online access: Table of contents Publisher description Availability: Items available for loan: College of Humanities and Social Sciences (1)Call number: GN316 T27 2003. Place hold Add to cart (remove)
		Plants & society / Estelle Levetin, Karen McMahon. by Levetin, Estelle [author.] McMahon, Karen [author.] Edition: Ninth edition Material type: Text; Literary form: Not fiction Publisher: New York : McGraw Hill LLC, [2024] Other title: Plants and society Availability: Items available for loan: College of Science and Mathematics (1)Call number: QK47 L48 2024. Place hold Add to cart (remove)

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Your search returned 40 results.