Your search returned 3 results.

Sort
Results
Sensory evaluation of food principles and practices Harry T. Lawless and Hildegarde Heymann by
  • Lawless, Harry T
  • Heymann, Hildegarde
Series: Food science text series
Material type: Text Text
Publication details: New York : Chapman & Hall c1998
Availability: Items available for loan: University Library (1)Call number: TX546 L38 1998.

Food analysis / edited by S. Suzanne Nielsen. by
  • Nielsen, S. Suzanne
Series: Food science text series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Dordrecht : Springer, c2010
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TX545 .F54 2010, ...

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by
  • Vaclavik, Vickie
  • Christian, Elizabeth W
Series: Food science text series
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Springer, [2014]Copyright date: ©2013
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX531 .V33 2013.

Pages
 
University of the Philippines Mindanao
The University Library, UP Mindanao, Mintal, Tugbok District, Davao City, Philippines
Email: library.upmindanao@up.edu.ph
Contact: (082)295-7025
Copyright @ 2022 | All Rights Reserved