Results
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Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
- Schieberle, Peter
Edition: 4th rev. and extended ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009.
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How baking works : exploring the fundamentals of baking science / Paula Figoni. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX763 .F54 2011. Not available: College of Science and Mathematics: In transit (1).
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Plants & society / Estelle Levetin, Karen McMahon. by
- Levetin, Estelle [author.]
- McMahon, Karen [author.]
Edition: Ninth edition
Material type: Text; Literary form:
Not fiction
Publisher: New York : McGraw Hill LLC, [2024]
Availability: Items available for loan: College of Science and Mathematics (1)Call number: QK47 L48 2024.
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