Results
|
|
|
|
|
Food science and technology / edited by Geoffrey Campbell-Platt. by
- Campbell-Platt, Geoffrey
- International Union of Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TP370 .F629 2009.
|
|
|
|
|
|
|
|
|
|
|
|
Food analysis / edited by S. Suzanne Nielsen. by Series: Food science text series
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Dordrecht : Springer, c2010
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .F54 2010. Not available: College of Science and Mathematics: In transit (1).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
- Schieberle, Peter
Edition: 4th rev. and extended ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|