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Food processing handbook / edited by James G. Brennan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Weinheim : Wiley-VCH, c2006
Availability: Items available for loan: College of Science and Mathematics (2)Call number: TP370 .F6274 2006, ...
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
- Schieberle, Peter
Edition: 4th rev. and extended ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: College of Science and Mathematics (1)Call number: TX545 .B3513 2009.
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Processing fruits : science and technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1996
Availability: Items available for loan: University Library (1)Call number: TP440 .P77 1996.
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Banwa : a multidisciplinary journal. Series: Monographs Series 1
Material type: Article; Format:
print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: School of Management (21)Call number: H 62.5 M56 B36, ... University Library (16)Call number: H 62.5 M56 B36, ... Items available for reference: University Library: Not For Loan (23)Call number: H 62.5 M56 B36, ...
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